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Vintage 90s Blackburn Bicycle All items in the store Finally popular brand Water Bottle Holder Cage Silver

Vintage 90s Blackburn Bicycle Water Bottle Cage Holder Silver

$6

Vintage 90s Blackburn Bicycle Water Bottle Cage Holder Silver

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Item specifics

Condition:
Used: An item that has been used previously. The item may have some signs of cosmetic wear, but is ...
Brand:
Blackburn
Type:
Water Bottle Cage
Color:
Silver
Vintage:
No





Vintage 90s Blackburn Bicycle Water Bottle Cage Holder Silver

 NEW!   CAJUN PASTALAYA

A flavor-packed Cajun pasta recipe made with sausage and chicken – like jambalaya but made with noodles instead of rice. >>GO TO RECIPE>>


 NEW!   HOW TO COOK GRITS

A simple recipe for the best way to cook tender, creamy stone-ground or hominy grits from a Southern cook who knows good grits. >>GO TO RECIPE>>


 NEW!   PERFECT PORK LOIN

The absolute easiest, perfectly cooked roasted pork loin that’s tender and juicy every time with au jus that is deglazed in the oven as the roast bakes. >>GO TO RECIPE>>


BETTER THAN BOJANGLES DIRTY RICE

A copycat recipe for Bojangles iconic Cajun dirty rice, made with sausage and a favorite throughout Southern states, especially the Carolinas! >>GO TO RECIPE>>


CHEDDAR GARLIC MUFFINS

A quick and easy recipe for tender, savory muffins packed with cheddar cheese and garlic. An easy way to put fresh, hot, homemade bread on the table without much fuss! >>GO TO RECIPE>>


SOUTHERN SHRIMP DIP

A party pleasing appetizer recipe with shrimp, cream cheese, Cajun seasoning and tons of flavor perfect on crackers. >>GO TO RECIPE>>


HOMITY PIE

A savory, flavor-packed English pie made with potatoes, onions, leeks and cream, topped with cheese. >>GO TO RECIPE>>

 NEW!   SHRIMP DELICATE

An easy cajun recipe from Louisiana with shrimp cooked in a silky gravy (much like an easy étouffée) served over rice. >>GO TO RECIPE>>


GARLIC PARMESAN ROASTED BROCCOLI

The BEST recipe for fresh broccoli roasted in the oven at a super high temperature then topped with freshly grated parmesan cheese. DR Strings BLACK BEAUTIES Coated 5-String Bass Light (40-120)


MAMA'S CHICKEN POT PIE

Classic homemade Chicken Pot Pie with tender chicken in rich, velvety sauce with a double crust that’s flaky and perfect! >>GO TO RECIPE>>

BETTER BROCCOLI CHEESE CASSEROLE

A better recipe for this classic with fresh broccoli, velvety cheese sauce and a buttery crushed cracker topping. >>GO TO RECIPE>>


CRAISIN BACON BRUSSELS SPROUTS

Thinly sliced brussels sprouts sautéed with crispy bacon, toasted crunchy pecans and sweet, tangy dried cranberries! >>GO TO RECIPE>>


PERFECT POTATO SOUP

A thick and hearty recipe for creamy potato soup with hints of smoky bacon perfectly seasoned and layered with flavor. >>GO TO RECIPE>>

APPLE PIE BREAD

Fresh apples grated then simmered with honey until soft, made into a sweet quick bread spiced with cinnamon, nutmeg and ginger. >>GO TO RECIPE>>


FRENCH ONION CHICKEN CASSEROLE

An easy, creamy chicken noodle casserole with French onion soup, topped with toasty buttered bread cubes and crispy fried onions. >>GO TO RECIPE>>


THE BEST HOT DOG CHILI (SERIOUSLY!)

The Coney Island style recipe for fine, tender meaty chili sauce perfect for Chili Dogs! >>GO TO RECIPE>>

CHICKEN & NOODLES

This one-pot recipe for creamy chicken with egg noodles made with just 5 ingredients is the best for comfort food made easy! >>GO TO RECIPE>>


PECAN CREAM DEEP DISH PIE

Brown sugar swirled with warm melted butter mixed with cream cheese, pecans and whipped topping over a simple pecan shortbread crust. >>GO TO RECIPE>>


CAROLINA CHICKEN BOG

A tried-and-true recipe with tender chunks of beef in a thick, savory stock and all your favorite vegetables. >>GO TO RECIPE>>

SECRET INGREDIENT BANANA BREAD

The BEST banana bread recipe made incredibly moist by adding a secret ingredient! >>GO TO RECIPE>>


CLASSIC VEGETABLE BEEF SOUP

A tried-and-true recipe with tender chunks of beef in a thick, savory stock and all your favorite vegetables. >>GO TO RECIPE>>


COUNTRY-STYLE RIBS & RICE

An old-school Southern recipe made with rice cooked in a rich stock made from slowly cooked country-style ribs. >>GO TO RECIPE>>


HOMEMADE CHICKEN & DUMPLINGS

Tender stewed chicken in a rich stock with soft dropped dumplings or use the same recipe for rolled and cut dumplings. >>GO TO RECIPE>>

BETTER-THAN-HOMEMADE CORNBREAD

Duke’s Mayo and Jiffy Mix come together to make this quick and easy cornbread that’s  super moist inside and crispy and golden outside! >>GO TO RECIPE>>


SOUTHERN CANNED GREEN BEANS

Perfectly cooked Southern-style green beans with canned beans - the beans don’t fall apart but taste like they’ve cooked all day! >>GO TO RECIPE>>


HELPFUL HAMBURGER STROGANOFF

When the kids were little (and we were broke), we ate Hamburger Helper quite often. The kids loved it and it was cheap and easy, so it became part of our regular supper rotation. Their favorite variety was the Beef Stroganoff mix... >>GO TO RECIPE>>


3-INGREDIENT CROCK POT CHICKEN TACO MEAT

I’ve seen at least two dozen recipes for crock pot chicken tacos and they all have one thing in common: salsa (or Rotel or something similar). While I was eager for a recipe for easy chicken taco meat, the recipes with salsa always put me off a bit...>>GO TO RECIPE>>



SMOTHERED BEEF & BEAN BURRITO BAKE

My men-folk are “meat & potato” guys and aren’t too fond of many vegetables. And even though one is 50 and the other is almost 15, I do just what I did when my kids were little: I hide, sneak and smuggle vegetables...>>GO TO RECIPE>>


MEXICAN RESTAURANT-STYLE RICE

My family LOVES to eat at our local Mexican restaurant. They will choose going there over any other restaurant 9 out of 10 times. And the thing that every single one of us makes sure to order each time?...>>GO TO RECIPE>>


NO-BOIL NO-BROWN ITALIAN SAUSAGE & PASTA BAKE

I recently saw a recipe for baked ziti using uncooked pasta and thought it sounded too good to be true - just dump and bake! It was a vegetarian recipe but I knew if I ever tried it, I’d want to add meat because my family would revolt if...>>GO TO RECIPE>>

BAKED BLACKENED COD

Growing up, one of my favorite things to eat was Blackened Rockfish. Rockfish is what we call large striped bass here in my neck of South Carolina and we caught ours in the Congaree River which starts in Columbia where the...Remo Kids Percussion Drum


CHARLESTON RED RICE

When you’re from South Carolina and take a beach vacation, more often than not, you seek out the smaller, less popular beaches to avoid the crowds and [cough] tourists. Growing up, our hidden coastal getaway was Edisto Beach which is...>>GO TO RECIPE>>


CHEESY PIEROGI & KIELBASA CASSEROLE

Other than the pierogi and kielbasa, you probably already have all the other ingredients you need to make this in your pantry and fridge. And who knows, maybe you have the pierogi and kielbasa. Maybe you’re awesome like that...>>READ MORE HERE>>


PECAN CREAM POUND CAKE WITH THE BEST PECAN CREAM CHEESE FROSTING

If you want to win the cotillion bake sale, outshine your sister-in-law at Sunday dinner or otherwise prove your baking prowess, this is the recipe for you! If you want to be the one known for THE BEST pecan cream cheese frosting in six counties...>>READ MORE HERE>>

SOUTHERN-STYLE CROCK POT CHICKEN & RICE

I have wanted to try cooking a big batch of rice in a recipe like this in a slow cooker FOREVER! I never did because I was scared since rice can be so persnickety and who wants to spend a whole day and a bunch of chicken on...>>READ MORE HERE>>


KOREAN CUCUMBER SALAD

When I tell you this is my latest obsession I am not exaggerating one bit!! The first time I made this I ATE IT ALL in the span of just an hour or two while the family watched a movie. I texted my BFF a picture of the empty bowl and admitted...>>READ MORE HERE>>


CRISPY CHICKEN FRITTERS (MADE WITH CANNED CHICKEN!)

Oh, 2020, ain’t you something. The only good thing I can say about this year is that it’s what caused me to create this recipe. And I looooove this recipe! When the Coronavirus first hit, the grocery stores emptied around here...>>READ MORE HERE>>


EASY ITALIAN SAUSAGE & CHEESE MANICOTTI

I’m going to add personal chauffeur to my list of job skills because I swear, sometimes I feel like I spend more time driving my kids around than I do anything else. And they don’t tip! Or give me gas money...>>READ MORE HERE>>

NO-BAKE MONSTER COOKIES

Husband and our oldest are in Canada visiting family. And I am OVER IT. At first I thought it would be a fun change of pace for it to just be me and the younger kiddos for a few days… we’d eat at restaurants Daddy doesn’t like, we’d... >>READ MORE HERE>>


CHICKEN SCAMPI with GARLIC PARMESAN RICE

Did you know that scampi is an actual thing? I didn’t! I was doing a little research before I wrote this recipe post and learned that scampi isn’t merely a way of cooking garlicy shrimp but it’s actually the original crustacean used... >>READ MORE HERE>>


SPIFFY JIFFY CORNBREAD

I grew up eating Jiffy cornbread, which we referred to a ‘sweet cornbread’. We also made a more rustic, homemade cornbread that wasn’t sweetened, which we just simply called ‘cornbread’. Jiffy is made with flour and cornmeal … >>READ MORE HERE>>


CROCK POT CHICKEN & GRAVY

I am so completely IN LOVE with this recipe! It’s taken me several attempts to get it juuuuust right but now that I have, we eat this all the time! Husband even asked for it again last weekend, which is saying a lot since he doesn’t… >>READ MORE HERE>>

THE BEST CHOCOLATE SHEET CAKE

This cake is so decadently delicious and sinfully addictive that we call it the dang devil cake! When you make it you won’t be able to stay out of it because it’s the devil, I tell ya! The last time Mama brought this over to the house… >>READ MORE HERE>>


TACO RICE SKILLET WITH QUESO

A one-pan skillet dinner recipe made with ground beef, taco seasoning and Mexican style rice drenched in an easy queso cheese sauce. My baby boy’s absolute favorite type of food in the world is Mexican. When the family’s going... >>READ MORE HERE>>


HAMBURGER & POTATO CASSEROLE

Our house used to be the default party house. Husband and I both love to entertain and we have a pretty cool backyard for kids (pool, basketball, trampoline, cornhole, etc.) so everyone always seemed to land at our house on the weekends... >>READ MORE HERE>>


IMPOSSIBLE 5-INGREDIENT CHOCOLATE CAKE

I’ve mentioned them before, but we have two families that we spend a lot of time with. We’ve all sort of become family to each other over the years and it’s great because none of us has much family in the area. Anyway, we got together one night to celebrate a birthday and my friend, Amanda, had made a chocolate cake... >>READ MORE HERE>>






17 comments:

  1. Your site has changed my whole way of thinking! I am just coming into my own with cooking and I love all of your stories/recipe's. I cant wait to try them all!!!! Thank you

    ReplyDelete
  2. Love your comments on the recipes. As far as the Jailhouse Rice-maybe hubby was thinking of Elvis as he was pacing the floor, "dancing to the Jailhouse Rice..."!

    ReplyDelete
  3. How do I preserve my amish 30 day cake starter! Do I have to feed it?

    ReplyDelete
  4. I am always amazed at how I can get one newsletter from you and end up printing off 5-8 recipes. I have made your Crock-Pot Pulled Pork and Greasy Rice so many times I have lost count. When the roasts go on sale then that is the one that is made - nobody ever turns that down. Your family and community are so lucky to have you - you are doing a great job!

    ReplyDelete
  5. I seen your Friendship Cake recipe & read through the comments. I have made this recipe for more than 30 years. I have never put the starter in the refrigerator. I strain it thoroughly & put it on a shelf until I use it the next year. I'm 77 & still alive! 😁

    ReplyDelete
  6. Hey Mandy, just wanted to say hi to you sand to let you know that i make at least 1 of your recipes every week. It is usually 4 or 5 but for sure at least one. I love the way you cook, and your recipes. by the way did you ever get to make the Moko Loco, recipe? I hope you liked it as much as we do here in my house. Thank you Mandy for the great recipes and I will talk to you soon.
    Donna

    ReplyDelete
  7. OMG Mandy
    I made your hush puppies for dinner last night, along with you Salmon patty recipe, what a hit it was. I did however make a huge batch of hush puppies and I'm glad I did, we all ate like pigs, but it was so good. Thank you so much. Donna

    ReplyDelete
  8. Hello Mandy,

    I'm loving your recipes so much. Some reminds me of my passed on Grandma and Aunties recipes. I'm so glad I came across your page thru Favesouthernrecipes. Again thank you for posting your prize possession's. :)

    Nell

    ReplyDelete
  9. I absolutely love all of your recipes! I have made many, many of them Thanks so much

    ReplyDelete
  10. I love love love your recipes Mandy, I'm making your beefy bean burritos tonight

    ReplyDelete
  11. I love love love your recipes Mandy, I'm making your beefy bean burritos tonight

    ReplyU.S. USED 399 Perf 12 Single as shown (V2895)
  12. The recipes are fantastic, but the commentary is even better!

    ReplyDelete
  13. I have a question about your friendship fruit cake recipe: each time I receive/give the 1 pint starter juice is that when I start the 30 day process? And then bake the cake at the end of the 30 days? Thank you.

    ReplyDelete
  14. Mandy, I am so glad I found you - I've been laughing all morning reading your stories that go with your recipes - I've been pinning and drooling for over an hour here! Keep up the good work!

    ReplyDelete

Hi there! While I’m not able to respond to every comment, I try hard to answer any questions that haven’t been addressed in the post, recipe or in other comments.

I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because I’ve never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I don’t know).

And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Thanks, y’all! - Mandy

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